Here is a recipe for stuffed bell peppers with quinoa and black beans: Ingredients for Stuffed bell peppers with quinoa and black beans: 4 large bell peppers, any color 1 cup quinoa 2 cups water 1 tablespoon olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 can black beans, drained and rinsed 1 can diced tomatoes 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper, to taste 1 cup shredded cheese Fresh cilantro, chopped (optional), for serving Instructions: Preheat oven to 375°F (190°C). Cut the tops off of the bell peppers and remove the seeds and membranes. Place the peppers in a large baking dish. Rinse the quinoa and place it in a saucepan with the water. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the quinoa is tender. In a large pan, heat the olive oil over medium heat. Add the yellow ...
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