Sweet Potato Black Bean Tacos | Best Healthy Recipe

Here is a recipe for sweet potato and black bean tacos:

Ingredients for Sweet potato black bean tacos:

For the sweet potatoes:

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste

For the black beans:

• 1 can black beans, drained and rinsed
• 1/2 red onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste

For the tacos:

• 8 small corn tortillas
• Shredded lettuce
• Salsa
• Shredded cheese
• Fresh cilantro, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the diced sweet potatoes, olive oil, chili powder, cumin, salt, and pepper. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
3. In a separate pan, heat the black beans with the red onion, garlic, jalapeño pepper, cilantro, lime juice, salt, and pepper. Cook until heated through.
4. To assemble the tacos, place a few spoonfuls of sweet potatoes and black beans onto each corn tortilla. Top with shredded lettuce, salsa, shredded cheese, and fresh cilantro.

Enjoy your delicious and healthy sweet potato and black bean tacos!

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