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Here is a recipe for chickpea and spinach curry : Ingredients for  Chickpea and spinach curry : 2 tablespoons vegetable oil 1 yellow onion, diced 2 cloves garlic, minced 1 tablespoon ginger, grated 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) 1 can chickpeas, drained and rinsed 1 can diced tomatoes 1 cup vegetable broth Salt and pepper, to taste 4 cups baby spinach Rice, for serving Fresh cilantro, chopped (optional), for serving Instructions: In a large pan, heat the vegetable oil over medium heat. Add the yellow onion, garlic, and ginger, and cook until softened, about 5 minutes. Add the cumin, coriander, turmeric, paprika, and cayenne pepper (if using) to the pan, and cook for 1 minute, until fragrant. Stir in the chickpeas, diced tomatoes, and vegetable broth. Bring...

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