Grilled salmon with avocado salsa | Best Healthy Recipe

Here is a recipe for grilled salmon with avocado salsa:

Ingredients for Grilled salmon with avocado salsa

For the salmon:

• 4 salmon fillets, skin on
• 2 tablespoons olive oil
• Salt and pepper, to taste

For the avocado salsa:

• 2 ripe avocados, diced
• 1/2 red onion, finely diced
• 1 jalapeño pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. In a small bowl, mix together the diced avocados, red onion, jalapeño pepper, cilantro, lime juice, salt, and pepper.
4. Place the salmon fillets on the grill, skin-side down, and cook for 6-8 minutes, or until the flesh is opaque and flaky.
5. Serve the grilled salmon with a generous scoop of avocado salsa on top.

Enjoy your delicious and healthy grilled salmon with avocado salsa!

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