Quinoa salad with roasted vegetables | Best Healthy Recipe

Here is a simple recipe for quinoa salad with roasted vegetables:

Ingredients for Quinoa salad with roasted vegetables:

• 1 cup quinoa
• 2 cups water
• 2 cups mixed vegetables (e.g. bell peppers, onions, zucchini, etc.), chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/4 cup lemon juice
• 2 tablespoons fresh herbs (e.g. basil, cilantro, parsley), chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse quinoa and place in a pot with 2 cups of water. Bring to a boil, then reduce heat to low and simmer for 18-20 minutes, or until the water has been absorbed.
3. In a separate bowl, mix chopped vegetables with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes, or until they are tender and slightly browned.
4. In a large bowl, mix the cooked quinoa with lemon juice and fresh herbs.
5. Once the vegetables are roasted, add them to the quinoa mixture and mix well. Serve hot or cold.

Enjoy your delicious and healthy quinoa salad with roasted vegetables!

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