Vegetable stir-Fry with Tofu | Best Healthy Recipe

Here is a recipe for vegetable stir-fry with tofu:

Ingredients for vegetable stir-fry with tofu Recipe:

For the stir-fry:

• 1 block of firm tofu, drained and diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 1 cup baby corn
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon cornstarch
• Salt and pepper, to taste

For serving:

• Rice
• Fresh cilantro, chopped (optional)

Instructions:

1. In a large pan, heat the vegetable oil over high heat. Add the diced tofu and cook until golden brown, about 5 minutes. Remove the tofu from the pan and set aside.
2. In the same pan, add the garlic, red bell pepper, yellow onion, broccoli, snow peas, and baby corn. Stir-fry for 5 minutes, or until the vegetables are tender.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, cornstarch, salt, and pepper.
4. Add the tofu back to the pan with the vegetables and pour in the sauce. Stir-fry for 2-3 minutes, or until the sauce has thickened.
5. Serve the stir-fry over rice and garnish with fresh cilantro, if desired.

Enjoy your delicious and healthy vegetable stir-fry with tofu!

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